Restaurant style dip. Don Pablo's Mexican Restaurants began in West Texas, but the heritage of its recipes originated in the central plains of Mexico. Here, ranch cooks used a secret mixture of native herbs and spices to create legendary homemade dishes. Today, Don Pablo's brings its authentic flavor to your table! Vine-ripened tomatoes, jalapenos, onion, cilantro and a dash of lemon juice, combined with Don Pablo's famous tortilla chips, are the perfect ingredients for a Mexican style fiesta!