Made with organic whole grains for all natural sustained energy. USDA organic. Chewy, soft, oatmeal cookies with no trans fats and no cholesterol. Individually packaged for your convenience. Wholesome baked goods. Bakery Fresh is what describes Erin Baker's line of wholesome baked goods. Erin Baker's products do not have high fructose corn syrups or hydrogenated oils to preserve them. While most food manufacturers use these ingredients to achieve lower costs and longer shelf life, Erin Baker is committed to using only the freshest and most natural ingredients available. These cookies are baked fresh for you. Sustained energy. All natural. Organic ingredients. Low fat. No trans fats. No cholesterol. In 1995, I created the Baker's Breakfast Cookie in a rented 4-H kitchen in Langley, Washington. I wanted to satisfy and energize the 40% of kids and grown-ups who go without breakfast every day. I combined delicious whole-food ingredients to make a healthy, power-packed cookie. Don't let the shape fool you! We bake cookies for people just like you looking for the perfect healthy snack on the go. Each one is handmade and baked to order to ensure freshness in every bite. Check out the ingredients: no trans fats, no preservatives, no high-fructose corn syrup, no artificial anything! Your Breakfast Cookie is always ready to travel, on the road, at the gym, or anywhere your active lifestyle takes you. Treat yourself and your family to a nutritious, balanced snack that tastes great! - Erin Baker, Founder and President, Baker's Breakfast Cookie, Inc. Certified Organic by Quality Assurance International.