With jalapeno and smoky garlic. All natural. Classic Mexican. Great for pork & chicken. 20 minute recipe. All natural. No preservatives. www.fronterakitchens.com. For quick sautes and slow simmers. Classic flavors of Central Mexico: sweet roasty tomatoes, herby fresh cilantro, aromatic garlic and jazzy green chiles. Simmered into a sauce, these flavors bring satisfaction to everything from braised pork tenderloin to heuvos rancheros. Chef Rick Bayless of Frontera Grill and Topolobampo and Public Television's Mexico - One Plate at a Time. More recipes at fronterakitchens.com.