Your friends and family will be enjoying this pie long before it is ready to eat - as your home is filled with the delicious aroma of a home baked pie, bubbling away in your oven - while it bakes to perfection. That's because this Deep Dish Peach Pie is from Amanda Smith's special recipe file. What makes it so special? For starters, her blue-ribbon recipe uses over 4 1/2 cups of ripe, juicy, sliced peaches in every pie, with just a touch of sugar and spices. And folks say the famous Mrs. Smith's crust is so tender, flaky and golden brown, it's really something special!