Live. Love. Eat. All natural. Mozzarella and sliced tomatoes over a classic tomato, basil and garlic sauce. I'll teach you how to make great pizza. I'll teach you how to make great pizza. I know you'll love my pizzas. When I opened my restaurant Spago in Los Angeles, I introduced a revolutionary new concept in dining: gourmet pizzas. An immediate hit, these signature pizzas featuring fresh and natural ingredients soon become legendary. And now I can offer my delicious gourmet pizzas to you at home. Each pizza is carefully crafted using my favorite recipes and toppings: crusts with a delicate hint of honey for a chewy sweetness and brushed with olive oil, then topped with mouthwatering savory sauces and quality ingredients. Just like in my restaurants, I've hand-selected all-natural ingredients to make the tastiest pizzas available anywhere. I always insist on only the freshest all-natural herbs and spices, vegetables, meats and cheeses - and just like at my famous restaurants, the pizzas are made by hand, just for you. Create your own personalized Margherita pizza. Add over top before baking: Sauteed shrimp scampi; grilled vegetables such as eggplant, zucchini or roasted corn; artichoke hearts and blackened chicken, torn into small pieces; caramelized garlic and red onion. Or after baking, add any of the following: fresh basil leaves, freshly grated Parmesan cheese, a drizzle of extra virgin olive or spicy chili oil, or pesto. Made in U.S.A.