6% acidity. Rachael's Balsamic Vinegar of Modena embodies the sweet, fruity flavors of Trebbiano grapes and promises a premium blend of taste, sweetness, and acidity. This balsamic vinegar is the result of a long maturation in oak wooden casks. It's rich brown color and slightly woody bouquet will complement any dish, raw fruits and vegetables and is excellent drizzled over chunks of parmigiano reggiano cheese. Try adding this Balsamic Vinegar of Modena to salad dressings, slow-cooked foods like soups or beans, or use as a delaying liquid for meat based sauces. - Rachael Ray. Guaranteed by Ministero delle Politiche Agricole Alimentari e Forestali in according of Art. 10 reg. (CE) 510/2006. www.rachaelray.com. www.colavita.com. Produced in province of Modena.